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Fish and seafood
Safety is the top priority when shipping fish and seafood from ocean to plate. With solutions customised to your unique needs, live, fresh and frozen fish are handled by perishables specialists around the world.
The FreshChain promise
Our FreshChain-certified network adheres to global regulations, achieving the highest quality and safety standards. Experienced teams carefully handle each shipment, including temperature control, quality checks, packaging and transport, to reduce unwanted food waste.
Watch how we bring freshness to the world for fish and seafood.
Fish and seafood hubs
Whether you ship salmon from farming hotspots in Norway or oysters from North America’s east coast, Kuehne+Nagel’s perishables network has expert teams that understand how to handle your products.
Each location operates under rigorous processes to maintain accurate temperature controls and ensure your product’s integrity. Reach markets worldwide through our specialised fish and seafood hubs.
Fishing for a market advantage?
Choose the freshest solutions for your fish and seafood.
- Real-time tracking, tracing and temperature monitoring
- Temperature-controlled pallet build-up with roller bed equipment
- Fish and seafood inspection points on the import side
- X-ray screening equipment
- Containerised services at temperatures ranging from -18C to -35C
Wrapped in quality
The way fish and seafood are packaged has a substantial impact on shelf-life. We take extra care to ensure every shipment has a well-protected cold chain journey.
Correctly identifying perishables also reduces the risk of lost or mishandled shipments. Your goods are clearly labelled with consignee details and markings for special instructions, handling position or dangerous goods when using dry ice.
Using temperature-controlled packaging, your products are delivered fresh anywhere in the world.
- Refrigerant gel packs are a frequently used option to add more control
- Leak-proof packaging with plastic liners for goods that thaw or perspire
- Airtight packages to limit damage during travel
- Dry ice, which is effective for keeping perishables frozen