Industries

Reach your global markets with fresh fish and seafood

Customised solutions for maximum freshness

Your catch of the day ships quickly and safely by perishables specialists who deliver a quality cold chain experience for fish and seafood.

Safety is the top priority when shipping fish and seafood from ocean to plate

With solutions customised to your unique needs, live, fresh and frozen fish are handled by perishables specialists around the world.

The FreshChain promise

Our FreshChain-certified network adheres to global regulations, achieving the highest quality and safety standards.

Experienced teams carefully handle each shipment, including temperature control, quality checks, packaging and transport, to reduce unwanted food waste.

Watch how we bring freshness to the world for fish and seafood.

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Fish and seafood hubs

Whether you ship salmon from farming hotspots in Norway or oysters from North America’s east coast, Kuehne+Nagel’s perishables network has expert teams that understand how to handle your products.

Each location operates under rigorous processes to maintain accurate temperature controls and ensure your product’s integrity. Reach markets worldwide through our specialised fish and seafood hubs.

Fishing for a market advantage?

Choose cold chain excellence.

Discover the freshest solutions for your fish and seafood.

Real-time tracking, tracing and temperature monitoring
Temperature-controlled pallet build-up with roller bed equipment
Fish and seafood inspection points on the import side
X-ray screening equipment
Containerised services at temperatures ranging from -18C to -35C

Perishables wrapped in quality

The way fish and seafood are packaged has a substantial impact on shelf-life. We take extra care to ensure every shipment has a well-protected cold chain journey.

Correctly identifying perishables also reduces the risk of lost or mishandled shipments. Your goods are clearly labelled with consignee details and markings for special instructions, handling position or dangerous goods when using dry ice.

Employee checking the packages and writing on the board in warehouse — Employee checking the packages and

Worker testing the temperature of the seafood — Worker testing the temperature of t

Temperature-controlled packaging delivers fresh anywhere in the world

Refrigerant gel packs are a frequently used option to add more control
Leak-proof packaging with plastic liners for goods that thaw or perspire
Airtight packages to limit damage during travel
Dry ice, which is effective for keeping perishables frozen

Ensuring freshness and quality

Our expertise in fish and seafood logistics

Global network of specialised facilities

Benefit from our strategically located fish and seafood hubs, cold stores and freezers across major production and distribution centres worldwide.

Tailored packaging solutions

Optimised passive and active temperature control packaging solutions ensure an unbroken cold chain for both fresh and frozen seafood shipments.

Your 5 point guide to a better cold chain experience — Your 5 point guide to a better cold

Your guide to fresher perishables

Download the details for a better cold chain experience.

Download guide